Friends
For 2 Lb meat, multiply as necessary
1/2 cup Soy sauce
1/4 cup Worshester sauce
1/2 cup Brown sugar
1 tsp Curing salt
1 tsp Garlic powder
1 tsp Onion powder
1/2 tsp Black pepper
1/2 tsp Cayenne Pepper
1/2 tsp powdered ginger
1/4 tsp pepper flakes (optional)
Mix all ingredients together in a non metalic dish/bowl (I use a glass measuring jug!)
Put meat & matinade in large ziplock bag and place in the refigerator for at least 24 hours
Then cook in an oven (of any type) @ 150 degrees F ish! or dehydrator untill the strips are dry but still flexible.